Gutturnio
Colli Piacentini D.O.C.
Frizzante

Obtained by the vinification of grapes Barbera and Bonarda, vinous characteristic perfume and soft taste presents itself of red colour brilliant ruby.
Ideal to all meal and particularly with the cured pork.

To serve to the temperature of 16°C.

Barbera dell'Emilia
Typical Geographic indication
Vino del Maestro
Frizzante

Obtained by the grapes of the homonymous vine, there is presented of red colour ruby, vinous, fresh, agreeable perfume and of dry taste.
Ideal to all meal, goes well together particularly with red meats and first tasty plates.

To serve to the temperature of 16°C.

Bonarda dolce
Colli Piacentini D.O.C.
Frizzante

Obtained by the grapes of the homonymous vine, there is presented of red colour ruby, characteristic perfume, sweet and fragrant taste.
É the perfect with the traditional sweets, the dry confectionary and the tasty cheeses.

To serve to the temperature of 16°C.

Ortrugo
Colli Piacentini D.O.C.
Frizzante

Obtained by grapes of the homonymous vine, he presents to himself of straw-coloured yellow colour with verdognoli reflexions, delicate and floral perfume, delicate taste with characteristic aftertaste.
Ideal like aperitif, with white meats, cured pork and plates of fish.

To serve to the temperature of 10°C.

Sauvignon dell'Emilia
Typical Geographic indication
Invidia
Frizzante

Obtained by the grapes of the homonymous vine, he presents to himself of straw-coloured yellow colour, delicate, intense perfume and with soft taste.
Ideal with appetizers, cold plates, white meats and plates of fish.

To serve to the temperature of 10°C.

Bianco dell'Emilia
Typical Geographic indication
Ricciolo d'oro
Vino frizzante

Obtained knowing uvaggio of grapes Malvasia and Trebbianino, he presents to himself of straw-coloured yellow colour, delicate, intense perfume and with soft taste.
Ideal with appetizers, cold plates, white meats and plates of fish.

To serve to the temperature of 10°C

Malvasia dell'Emilia
Typical Geographic indication
Gelosia
Frizzante - Dolce

Obtained by grapes of the homonymous vine, he presents to himself of straw-coloured yellow colour, characteristic, intense perfume with aromatic inklings and fresh taste.
Ideal with sweets to leavened dough.

To serve to the temperature of 10°C.

Gutturnio
Colli Piacentini D.O.C.
Vigna lanzone
Fermo

Obtained by a wise vinification of grapes Barbera and Bonarda, vinous characteristic perfume and soft taste presents itself of red colour brilliant ruby.
Ideal with first important plates, roasts of red meats, game, poultry to the grill and seasoned cheeses.

To serve to the temperature of 18°C.

Rosso dell'Emilia
Typical Geographic indication
Vigna lanzone
Frizzante

Obtained by a wise vinification of grapes Cabernet and Bonarda, there presents itself of red colour ruby with reflexions grenade, delicate, intense perfume and soft taste.
Ideal to all meal but particularly with meats to the grill and tasty cheeses.

To serve to the temperature of 18°C.

Ortrugo
Colli Piacentini D.O.C.
Vigna lanzone
Fermo

Obtained by grapes of the homonymous present autochthonous vine only in the inhabitant of Piacenza, he presents to himself of straw-coloured yellow colour with verdognoli reflexions, delicate and floral perfume, delicate taste with characteristic aftertaste.
Ideal like aperitif, with appetizers, delicate white meats, eggs, not very tasty and flat fish cheeses.

To serve to the temperature of 10°C

Gutturnio
Colli Piacentini D.O.C.
Follo
Fermo

Obtained by a wise vinification of grapes Barbera and Bonarda, vinous characteristic perfume and soft taste presents itself of red colour brilliant ruby.
Ideal with first important plates, roasts of red meats, game, poultry to the grill and seasoned cheeses.

To serve to the temperature of 18°C.